



Do you like tits with dinner? Recipe alert! I’m cooking homemade chicken alfredo tonight. It’s one of my daughter’s favorite dishes I make! It’s simple, too. Cube your chicken, season & cook! Cook pasta! Make sure you salt that water- should taste like the ocean minus fish While all that’s cooking - make your sauce. Sauce- Cook in sauce pan over low-medium heat Diced garlic (however much your heart desires) 4 oz cream cheese Stick of butter 3/4-1 pint heavy cream 3/4- 1 cup of fresh grated Parmesan Italian seasoning Garlic & onion powder Pepper A dash of chicken bouillon (not required but I add it) *add all ingredients to sauce pan except the Parmesan- once all is heated then add parm slowly at end* *I don’t add salt because the chicken bouillon & the parm have enough, & the chicken should be season prior to cooking it whatever way you like *