To all of you looking for nudes on my page… You’re welcome.
To all of you looking for nudes on my page… You’re welcome.
2021-12-26 01:44:52 +0000 UTC View Post 
                To all of you looking for nudes on my page… You’re welcome.
2021-12-26 01:44:52 +0000 UTC View PostJust posted the recipe for this SPECIAL Banana Bread!!
2021-12-24 13:21:19 +0000 UTC View PostA Special Banana Bread Recipe — it’s special because I rarely, IF EVER, make non Keto and non Low Carb foods! 
 
 Here’s what you need:
 - 3 bananas
 - 2 Eggs
 - 1 Stick of Butter
 - 1 Cup Sugar
 - 2 Cups of Flour
 - 1 Tsp Baking Soda
 - As much cinnamon and nutmeg as you’d like!
Here’s what you need in order to make this salmon sashimi and crab salad! 
 - 5 ounces of sashimi salmon (cut into cubes)
 - 4 ounces of crab meat 
 - 1/2 Cup Carrot & Cucumber (minced)
 - 1 Tbs Mayo
 - 2 Heaping Tsp Spicy Mustard
 - 2 Tsp Wasabi Powder (optional)
 - Salmon Roe & Capers (optional)
 - 1 Medium Cucumber (sliced) 
 - Salt & Pepper, to taste
Would you like the recipe for this appetizer?!
2021-12-17 12:36:14 +0000 UTC View PostHow To Air Fry SALMON Perfectly, EVERY TIME!
2021-12-13 12:47:38 +0000 UTC View PostThis is what I was eating yesterday! 
 Have you ever had Unagi before?
That ain’t salmon?! WTF am I eating?
2021-12-11 12:11:05 +0000 UTC View PostHere's how to make Christmas/Holiday Cookies, out of salmon! 
 
 - 5 to 6 ounces of Skinless Salmon, ground up in a food processor with salt, pepper, garlic powder, and onion powder
 - Holiday cookie cutters (I got mine for $1 each at Target)! 
 
 Simply flatten out the ground-up salmon like you would cookie dough and press your cookie cutters into the salmon. Then carefully place your "cookies" on a skillet that's heating over a medium flame (spritz with non-stick cookie spray) and pan-sear/fry them for about 5 minutes per side, achieving a crispy golden-brown look. 
 
 And voila! The ULTIMATE ZERO CARB COOKIE!!
 
 **If you want to take these cookies to the NEXT LEVEL, cook salmon belly in the same skillet. Salmon belly will lend a form of cooking fat to the pan (as you can see there is a bunch of liquid in my skillet - see photo - and that's purely from the strips of salmon belly), enhancing the flavor of the "cookies" further.
Salmon Cacciatore Salad 
 
 - 6.5/7 Ounces of Skinless Salmon
 - 1/4 to 1/2 Cup Cooked Onions and Cooked Cremini Mushrooms
 - 1/4 Cup Jarred Marinara Sauce
 - 1/4 Cup Diced Yellow Bell Pepper
 - 1/4 Cup Shredded Carrot 
 - 1 Tsp Italian Seasoning
 - 1/4 Tsp Garlic Powder
 - 1/4 Tsp Salt & Pepper 
 
 **See Video for Instructions**
I tossed this SALAD real good… Want the recipe?
2021-12-01 13:50:22 +0000 UTC View PostHey there… I’m GIGI, The Salmon Queen. I eat about 8-10 pounds of salmon a week… And I thought I’d invite you to join my feasts!
2021-11-30 20:54:35 +0000 UTC View Post